Description
A flavorful herb crusted prime rib roast for a special occasion.
Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
- Rub the herb mixture all over the prime rib roast.
- Place the roast on a rack in a roasting pan.
- Roast for 20 minutes at 450°F, then lower the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches your desired doneness (about 135°F for medium-rare).
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Letting the meat rest helps retain juices.
- Pair with sides like mashed potatoes and green beans.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg