Description
Herb butter roasted turkey breast is a flavorful and juicy dish perfect for any occasion.
Ingredients
Scale
- 1 turkey breast (4–6 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened butter with herbs, garlic, salt, and pepper.
- Loosen the skin of the turkey breast and spread herb butter underneath.
- Rub remaining herb butter on top of the skin.
- Place turkey breast in a roasting pan.
- Roast in the oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 15-20 minutes before slicing.
Notes
- Use a meat thermometer for best results.
- Let the butter soften at room temperature for easier mixing.
- Adjust herbs according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 0g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg