Description
A nutritious twist on the classic Philly cheesesteak served in a bowl.
Ingredients
Scale
- 1 pound lean sirloin steak, sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 cup cauliflower rice
- 1 cup shredded low-fat cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced steak and cook until browned.
- Stir in bell pepper, onion, and mushrooms; cook until soft.
- Season with salt and pepper.
- In another pot, prepare cauliflower rice according to package instructions.
- Assemble the bowl with cauliflower rice, steak mixture, and top with cheese.
- Serve hot.
Notes
- You can substitute steak with chicken or tofu.
- Add more vegetables as desired.
- This dish can be meal prepped for the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg