Description
A nutritious and delicious rigatoni dish featuring cottage cheese.
Ingredients
Scale
- 2 cups rigatoni pasta
- 1 cup cottage cheese
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add spinach and cherry tomatoes; cook until spinach wilts.
- Stir in cottage cheese and cooked rigatoni.
- Season with salt and pepper.
- Top with Parmesan cheese and serve.
Notes
- Feel free to add other vegetables.
- Can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 15mg