Description
A nutritious and delicious avocado chicken salad.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken and mashed avocado.
- Add Greek yogurt and lime juice; mix well.
- Stir in red onion and cilantro.
- Season with salt and pepper.
- Serve chilled or at room temperature.
Notes
- Use leftover chicken for convenience.
- Adjust lime juice according to taste.
- Can be served on lettuce or in a sandwich.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg