Description
A nutritious and hearty meal featuring ground beef and fresh ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed
- 1 avocado, diced
- 1/2 cup corn, drained
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Season with salt and pepper.
- In a large bowl, combine cooked quinoa, cherry tomatoes, black beans, corn, and cilantro.
- Add ground beef to the bowl and mix well.
- Top with diced avocado and lime juice.
- Serve immediately.
Notes
- Customize with your favorite toppings.
- Store leftovers in the fridge for up to 3 days.
- Use lean ground beef for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg