Description
A delicious grilled shrimp bowl with fresh vegetables and rice.
Ingredients
Scale
- 1 lb shrimp, deveined
- 2 cups cooked rice
- 1 bell pepper, sliced
- 1 cup corn
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, lime juice, salt, and pepper.
- Skewer the shrimp and grill for 2-3 minutes on each side.
- In serving bowls, layer rice, grilled shrimp, bell pepper, corn, and avocado.
- Serve immediately.
Notes
- Use fresh shrimp for better flavor.
- Adjust seasonings to your preference.
- Can add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg