Description
Grilled Peach Flatbread is a delicious and easy dish that combines sweet peaches with savory toppings.
Ingredients
Scale
- 1 flatbread
- 2 ripe peaches, sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup balsamic glaze
- Fresh basil leaves, for garnish
- Olive oil, for brushing
Instructions
- Preheat the grill to medium heat.
- Brush one side of the flatbread with olive oil.
- Place the flatbread oil-side down on the grill.
- Top with mozzarella cheese and peach slices.
- Grill for 5-7 minutes until cheese melts and flatbread is crispy.
- Remove from grill and drizzle with balsamic glaze.
- Garnish with fresh basil leaves before serving.
Notes
- Use ripe but firm peaches for the best results.
- Experiment with different cheeses if desired.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg