Description
Grilled Barramundi is a delicious fish dish packed with protein.
Ingredients
Scale
- 2 Barramundi fillets (200g each)
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
- Brush the mixture onto the barramundi fillets.
- Place the fillets on the grill, skin side down.
- Grill for 5-7 minutes, then flip and grill for another 3-5 minutes.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Serve with a side of vegetables for a complete meal.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Australian
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 75mg