Description
A flavorful marinade for Greek chicken kebabs that infuses meat with Mediterranean spices.
Ingredients
Scale
- 1 cup plain yogurt
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1.5 pounds chicken breast, cubed
Instructions
- In a bowl, mix yogurt, olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika.
- Add chicken cubes to the marinade and coat well.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill for 10-15 minutes, turning occasionally, until cooked through.
Notes
- Serve with pita bread and tzatziki sauce.
- Adjust spices according to your taste.
- Can substitute chicken with vegetables for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 kebab
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg