Description
A delicious blend of Greek flavors with pasta and chicken.
Ingredients
Scale
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup tzatziki sauce
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken to the skillet. Season with garlic powder, onion powder, oregano, salt, and pepper.
- Cook chicken until browned and cooked through, about 7-10 minutes.
- Add cherry tomatoes and cucumber to the skillet. Cook for an additional 2-3 minutes.
- Combine cooked pasta with the chicken mixture. Stir well.
- Top with feta cheese, olives, and parsley.
- Serve with tzatziki sauce on the side.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add more vegetables, such as bell peppers or spinach.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg