Description
A delicious flatbread topped with marinated chicken and fresh Greek ingredients.
Ingredients
Scale
- 2 flatbreads
- 1 lb chicken breast, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Add diced chicken to the marinade and mix well. Let it sit for 15 minutes.
- Grill the chicken for 6-8 minutes or until fully cooked.
- While chicken is cooking, prepare the flatbreads.
- Once cooked, layer the grilled chicken on the flatbreads.
- Add cherry tomatoes, cucumber, feta cheese, and red onion on top.
- Serve immediately.
Notes
- Feel free to add more vegetables to your liking.
- Use whole wheat flatbreads for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg