Description
Delicious Greek chicken bowls packed with flavor.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives
- 1/4 cup parsley, chopped
- 1 lemon, juiced
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper.
- Coat the chicken breasts with the mixture.
- Grill or cook the chicken for 6-7 minutes on each side or until fully cooked.
- Remove chicken and let it rest for a few minutes before slicing.
- In serving bowls, layer quinoa, chicken, tomatoes, cucumber, onion, feta, olives, and parsley.
- Drizzle with lemon juice before serving.
Notes
- Adjust the seasonings to your taste.
- This dish can be served warm or cold.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg