Description
A creamy and spiced dip perfect for the holidays.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon vanilla extract
- Salt to taste
- Water as needed for consistency
Instructions
- Combine chickpeas, tahini, maple syrup, and olive oil in a food processor.
- Add ginger, cinnamon, nutmeg, cloves, and vanilla extract.
- Blend until smooth, adding water as needed.
- Season with salt to taste.
- Transfer to a serving bowl and refrigerate for at least one hour before serving.
Notes
- Serve with pita chips or fresh fruits.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg