Description
Gingerbread bundt cake with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup molasses
- 1/2 cup hot water
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, spices, and salt.
- In another bowl, cream butter and brown sugar.
- Add eggs and mix well.
- Stir in molasses and hot water.
- Combine wet and dry ingredients.
- Pour batter into a greased bundt pan.
- Bake for 50-60 minutes.
- Cool for 10 minutes, then remove from pan.
- Mix powdered sugar and milk to create the glaze.
- Drizzle glaze over the cooled cake.
Notes
- Store leftovers in an airtight container.
- Best served at room temperature.
- Can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg