Description
Garlic parmesan roasted brussels sprouts are a flavorful side dish.
Ingredients
Scale
- 1 lb brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread the brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown.
- Remove from the oven and sprinkle with parmesan cheese.
- Return to the oven for an additional 5 minutes.
- Serve warm.
Notes
- Adjust seasoning as desired.
- For extra flavor, add red pepper flakes.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg