Description
A comforting dish featuring chicken, rice, and French onion flavors.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can French onion soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned.
- In a large bowl, mix cooked rice, French onion soup, milk, and cooked chicken.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- This dish can be made ahead and stored in the fridge.
- Use leftover chicken for a quicker prep time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg