Description
A festive shrimp cocktail wreath is a beautiful and delicious appetizer for any holiday gathering.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 lemon, sliced
- 1 head of lettuce, for garnish
- Fresh herbs for decoration
Instructions
- Boil the shrimp in salted water for 3-4 minutes until pink.
- Drain and chill the shrimp in ice water.
- Arrange the shrimp in a circular shape on a serving platter.
- Place the cocktail sauce in the center.
- Garnish with lemon slices and fresh herbs.
Notes
- Use fresh shrimp for best flavor.
- Chill shrimp before serving for a refreshing taste.
- Customize the cocktail sauce to your preference.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg