Description
Delicious chocolate truffles infused with espresso flavor.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp espresso powder
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped chocolate and espresso powder.
- Stir until the chocolate is melted and smooth.
- Refrigerate the mixture for 1 hour.
- Once chilled, scoop out small portions and roll into balls.
- Roll the truffles in cocoa powder or powdered sugar.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality dark chocolate for best flavor.
- Adjust espresso powder to taste.
- Truffles can be coated in nuts or chocolate sprinkles instead of cocoa.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg