Description
A simple and flavorful corn chicken rice bowl.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn, canned or frozen
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine rice, chicken, corn, and bell pepper.
- Add cilantro, lime juice, cumin, salt, and pepper.
- Toss to mix all ingredients well.
- Serve immediately or chill for later.
Notes
- This bowl can be served warm or cold.
- Customize with your favorite toppings.
- Can substitute chicken with beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg