Description
A quick and flavorful shrimp stir fry with noodles.
Ingredients
Scale
- 8 oz noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Instructions
- Cook the noodles according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Add cooked noodles and soy sauce, mix well.
- Cook for an additional 2 minutes, then serve hot.
Notes
- Use any vegetables you have on hand.
- Adjust soy sauce to taste.
- For spice, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg