Description
Decadent Tiramisu Truffles: A Bite of Italian Bliss.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup brewed espresso, cooled
- 1/4 cup coffee liqueur
- 1 1/2 cups chocolate cookie crumbs
- 2 oz dark chocolate, melted
- Cocoa powder for dusting
Instructions
- In a bowl, mix mascarpone cheese, heavy cream, and powdered sugar until smooth.
- Add cooled espresso and coffee liqueur. Mix well.
- Fold in chocolate cookie crumbs until combined.
- Chill mixture for 1 hour in the refrigerator.
- Form mixture into bite-sized balls.
- Dip each ball in melted chocolate.
- Dust with cocoa powder.
- Chill for another 30 minutes before serving.
Notes
- Use high-quality chocolate for better flavor.
- Adjust coffee liqueur to taste.
- Store truffles in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg