Description
A delicious and easy crustless chicken pot pie that is comforting and perfect for any meal.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, carrots, peas, celery, and onion.
- Add cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes until heated through and cheese is bubbly.
Notes
- This dish can be made ahead and stored in the refrigerator.
- Feel free to add your favorite vegetables.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg