Description
A hearty soup with chicken meatballs and fresh vegetables.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 egg
- 2 teaspoons Italian seasoning
- 4 cups vegetable broth
- 2 cups chopped vegetables (carrots, celery, bell peppers)
- 1 can diced tomatoes
- 2 cups spinach
- Salt and pepper to taste
Instructions
- In a bowl, mix ground chicken, breadcrumbs, egg, and Italian seasoning.
- Form mixture into small meatballs.
- Place meatballs in the crockpot.
- Add vegetable broth, chopped vegetables, and diced tomatoes.
- Cook on low for 6 hours or high for 3 hours.
- Stir in spinach before serving.
Notes
- Use any vegetables you prefer.
- Adjust seasoning to your taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg