Description
A hearty and comforting lasagna soup made in a crockpot.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 9 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Brown ground beef in a skillet over medium heat.
- Add onion and garlic, cooking until soft.
- Transfer the mixture to the crockpot.
- Add crushed tomatoes, beef broth, and Italian seasoning.
- Cook on low for 4 hours.
- Add broken lasagna noodles and cook for an additional 30 minutes.
- Stir in ricotta cheese and half of the mozzarella cheese.
- Serve topped with remaining mozzarella and Parmesan cheese.
Notes
- Adjust seasoning to taste.
- Can substitute ground turkey for beef.
- Use gluten-free noodles if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg