Description
A creamy and hearty potato soup made in a crockpot.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place potatoes and onion in the crockpot.
- Add chicken broth, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, add cream cheese and stir until melted.
- Stir in cheddar cheese and bacon bits before serving.
Notes
- For a thicker soup, mash some of the potatoes.
- Garnish with green onions or additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg