Description
Crispy Bang Bang Chicken is a flavorful dish featuring chicken coated in a crispy batter and tossed in a spicy sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken pieces with salt and pepper.
- Set up a dredging station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each chicken piece in flour, then eggs, and finally panko breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry chicken pieces until golden brown and crispy, about 5-6 minutes.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha.
- Toss the fried chicken in the sauce until well coated.
- Serve immediately.
Notes
- Adjust the spice level by adding more or less Sriracha.
- Serve with rice or salad for a complete meal.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg