Description
A flavorful creamy white chicken chili verde made with tender chicken and zesty green sauce.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add chicken breasts and cook until browned.
- Stir in green chilies, chicken broth, white beans, cumin, and oregano.
- Simmer for 20 minutes.
- Remove chicken, shred it, and return to the pot.
- Add heavy cream and stir well.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust spice levels by adding jalapeños if desired.
- Top with cilantro and lime for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 100mg