Description
A delicious creamy pasta dish featuring rotisserie chicken and broccoli.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add broccoli florets and cook for 3-4 minutes until tender.
- Stir in shredded rotisserie chicken.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Add cooked pasta and mix well. Season with salt and pepper.
- Serve hot.
Notes
- Use leftover chicken for a quicker option.
- Substitute cream with half and half for a lighter version.
- Top with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg