Description
A creamy and flavorful pasta dish featuring Rotel tomatoes.
Ingredients
Scale
- 8 ounces pasta
- 1 can (10 ounces) Rotel tomatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add Rotel tomatoes and cook for 2 minutes.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta to the skillet.
- Mix in shredded cheese until melted.
- Season with garlic powder, salt, and pepper.
- Serve warm.
Notes
- Use any pasta type you prefer.
- Adjust spice level by choosing mild or spicy Rotel.
- Top with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 70 milligrams