Description
Creamy Rotel Pasta is a delicious and easy-to-make dish featuring pasta in a creamy sauce with diced tomatoes and green chilies.
Ingredients
Scale
- 8 oz. pasta
- 1 can (10 oz.) Rotel diced tomatoes with green chilies
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add Rotel tomatoes and garlic powder to the skillet.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta to the skillet and mix well.
- Stir in shredded cheese until melted.
- Season with salt and pepper to taste.
Notes
- Use your favorite pasta shape.
- Adjust the spice level by choosing mild or spicy Rotel.
- Top with fresh cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg