Description
A tasty and filling pasta salad with a creamy ranch dressing.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup cooked chicken, shredded
- 1/2 cup ranch dressing
- 1/4 cup shredded cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Drain and rinse the pasta under cold water.
- In a large bowl, combine pasta, tomatoes, cucumber, and chicken.
- Add ranch dressing and mix well.
- Stir in shredded cheese.
- Season with salt and pepper.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other vegetables.
- Can substitute ranch dressing with a yogurt-based dressing for a lighter option.
- Best served cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg