Description
A rich and flavorful soup made with Italian sausage and creamy parmesan.
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cups spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and stir in the heavy cream and parmesan cheese.
- Add the spinach and Italian seasoning. Cook until the spinach wilts.
- Season with salt and pepper to taste. Serve hot.
Notes
- Use mild or spicy sausage based on your preference.
- Add other vegetables like carrots or bell peppers if desired.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg