Description
A comforting creamy mushroom wild rice soup that warms you up.
Ingredients
Scale
- 1 cup wild rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Rinse the wild rice under cold water.
- In a large pot, heat olive oil over medium heat.
- Add onions, garlic, carrots, and celery. Sauté until softened.
- Add mushrooms and cook for another 5 minutes.
- Add vegetable broth and wild rice. Bring to a boil.
- Reduce heat and simmer for 45 minutes.
- Stir in heavy cream and season with salt and pepper.
- Cook for an additional 10 minutes and serve hot.
Notes
- Adjust seasoning based on your preference.
- For a vegan option, replace heavy cream with coconut milk.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg