Description
Creamy mashed potatoes perfect for Christmas dinner.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1/2 cup butter
- Salt to taste
- Pepper to taste
- 1/4 cup sour cream
- Fresh chives for garnish
Instructions
- Peel and cube the potatoes.
- Boil potatoes in salted water until tender.
- Drain the potatoes.
- Add butter and heavy cream to the potatoes.
- Mash until smooth.
- Stir in sour cream, salt, and pepper.
- Garnish with chives before serving.
Notes
- Use Yukon Gold potatoes for a buttery flavor.
- Adjust cream and butter for desired creaminess.
- Make ahead and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg