Description
A comforting creamy ham and bean soup packed with flavor.
Ingredients
Scale
- 2 cups cooked ham, diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, carrots, and celery until softened.
- Add garlic and cook for 1 minute.
- Stir in the diced ham and thyme.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add white beans and heavy cream.
- Simmer for another 10 minutes.
- Season with salt and pepper before serving.
Notes
- Adjust the thickness by adding more or less cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg