Description
A refreshing and light creamy cucumber chicken salad perfect for lunch or a quick dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cucumber, diced
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and diced cucumber.
- In a separate bowl, mix Greek yogurt, mayonnaise, dill, lemon juice, salt, and pepper.
- Pour the dressing over the chicken and cucumber mixture.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of greens or in a sandwich.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg