Description
A hearty and flavorful creamy crack chicken soup that is easy to make.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 8 oz cream cheese
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup green onions, sliced
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, combine chicken broth and cream cheese over medium heat.
- Stir until the cream cheese is melted and well blended.
- Add the shredded chicken and ranch dressing mix. Stir to combine.
- Let the soup simmer for 10 minutes.
- Stir in the cheddar cheese, bacon, and green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- This soup can be stored in the fridge for up to 3 days.
- Reheat gently on the stove or microwave.
- Add more broth for a thinner consistency if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg