Description
A hearty and comforting creamy cowboy soup with vegetables and spices.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 2 potatoes, diced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in bell pepper, carrots, and potatoes, cook for 5 minutes.
- Add corn, black beans, chicken broth, chili powder, and cumin.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream, season with salt and pepper.
- Serve hot.
Notes
- Adjust spices to your preference.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- This soup can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 40mg