Description
A rich and creamy cottage cheese soup that is easy to make.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup vegetable broth
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 stalk celery, diced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, carrot, and celery. Sauté until soft.
- Pour in vegetable broth and milk, and bring to a simmer.
- Add cottage cheese and mix well.
- Season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- Blend the soup for a smoother texture, if desired.
- Add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg