Description
A rich and creamy corn casserole perfect for Christmas gatherings.
Ingredients
Scale
- 2 cans of corn, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1 package of cornbread mix
- 1/4 cup of chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained corn, cream-style corn, sour cream, melted butter, and cheddar cheese.
- Add the cornbread mix and green onions. Stir until mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can substitute cheddar cheese with another cheese of your choice.
- For a spicier version, add diced jalapeños.
- Can be prepared a day ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg