Description
This creamy chicken with rice dish is rich and comforting. Perfect for a family dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup cream
- 1 cup chicken broth
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic; sauté until soft.
- Add chicken and cook until browned.
- Pour in chicken broth and cream; stir well.
- Add cooked rice and peas; mix thoroughly.
- Season with salt and pepper.
- Simmer for 5-10 minutes until heated through.
Notes
- Use leftover chicken for quicker preparation.
- Substitute brown rice for a healthier option.
- Can add other vegetables like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg