Description
Creamy chicken mushroom soup is a hearty and comforting dish that warms you up.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic. Sauté until translucent.
- Add mushrooms and cook until soft.
- Stir in shredded chicken.
- Add chicken broth and thyme. Bring to a boil.
- Reduce heat and stir in heavy cream.
- Season with salt and pepper.
- Simmer for 10 minutes. Serve hot.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust seasoning to your preference.
- Add vegetables like carrots or celery for more flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg