Description
This creamy Cajun chicken soup is rich and flavorful. It combines tender chicken, vegetables, and spices for a hearty meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup celery, chopped
- 1 cup bell pepper, chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until browned.
- Add celery, bell pepper, onion, and garlic. Cook until vegetables are soft.
- Stir in Cajun seasoning and cook for 1 minute.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in heavy cream and heat through.
- Season with salt and pepper to taste.
Notes
- Serve with crusty bread.
- You can adjust the spice level by adding more or less Cajun seasoning.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg