Description
A rich and creamy pasta dish with beef and a savory sauce.
Ingredients
Scale
- 8 oz. pasta
- 1 lb. ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef and cook until browned.
- Stir in beef broth and heavy cream.
- Simmer for 5-7 minutes until slightly thickened.
- Mix in Parmesan cheese until melted.
- Add cooked pasta, stir to combine.
- Season with salt and pepper to taste.
Notes
- Use any pasta shape you prefer.
- For extra flavor, add Italian herbs.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg