Description
A rich and comforting dish featuring tortellini filled with beef and cheese in a creamy sauce.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add minced garlic and Italian seasoning; cook for 1 minute.
- Pour in beef broth and heavy cream; stir to combine.
- Bring to a simmer and let cook for 5 minutes.
- Add grated Parmesan cheese; stir until melted.
- Combine cooked tortellini with the sauce; mix well.
- Season with salt and pepper to taste; serve hot.
Notes
- For extra flavor, add chopped spinach or mushrooms.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg