Description
Creamy and smooth asparagus soup with a rich flavor.
Ingredients
Scale
- 1 lb fresh asparagus, trimmed and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add chopped asparagus and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes until asparagus is tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream, salt, and pepper.
- Heat through and serve warm.
Notes
- Use fresh asparagus for best flavor.
- Adjust consistency with more broth if needed.
- Garnish with croutons or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg