Description
Cranberry brie puff pastry bites are a delicious appetizer perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 ounces of brie cheese
- 1 cup of cranberry sauce
- 1 egg (for egg wash)
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares, about 3×3 inches.
- Place a small piece of brie cheese in the center of each square.
- Add a spoonful of cranberry sauce on top of the brie.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Garnish with fresh rosemary before serving.
Notes
- Serve warm for best flavor.
- Can be made ahead and frozen before baking.
- Use homemade or store-bought cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg