Description
A delicious chicken dish with a zesty cowboy butter sauce served over bowtie pasta.
Ingredients
Scale
- 2 chicken breasts
- 8 oz bowtie pasta
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Cook bowtie pasta according to package instructions.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, zest, salt, pepper, and paprika.
- Cook chicken breasts in the skillet until fully cooked.
- Toss cooked pasta with the cowboy butter sauce.
- Slice chicken and place on top of pasta.
- Garnish with chopped parsley.
Notes
- Adjust lemon juice to taste.
- Can substitute chicken with shrimp or tofu for variation.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg