Description
A flavorful dish featuring chicken wings coated in a spicy and buttery sauce.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup unsalted butter
- 1/4 cup hot sauce
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat.
- Add hot sauce, garlic, smoked paprika, onion powder, salt, and pepper to the melted butter.
- Mix well and simmer for 2 minutes.
- Toss the chicken wings in the sauce until well coated.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through.
- Remove from oven and sprinkle with parsley before serving.
Notes
- Adjust the hot sauce to your spice preference.
- Serve with celery sticks and ranch dressing.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg